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COOKING WITH THE PAN

sharing food inspired by my background, travels, and places I've called home
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Sunrise Smoothie

August 25, 2018

I usually make smoothies a couple times a week. On weekends, I like to make a smoothie right after I go for a morning run. I love the combination of different fruits and flavors in smoothies. I came up with the name, sunrise smoothie because the colors of the fruits used in the smoothie reminds me of a sunrise, the time of day when the sun is just peeking up from the horizon. The smoothie is a blend of strawberries (fresh or frozen), a banana (fresh or frozen), and some orange juice. I sometimes add vanilla Greek yogurt when I want a more filling smoothie.

Sunrise Smoothie (Strawberry, Banana, Orange Juice, and Yogurt Smoothie)

· 8 fresh or frozen strawberries, stem and tops removed
· 1 large, whole banana
· 1 cup orange juice
· ½ cup vanilla Greek yogurt (optional)

Directions:

1) Place all the ingredients into a blender. Blend until smooth, about 2 minutes. If using frozen fruit, you may need to blend longer, about an additional minute or two.

2) Serve in a mason jar topped with a strawberry and paper straw. Enjoy.  

Takeaways: I recommend adding the yogurt if the smoothie is a meal replacement. I’ve tried the smoothie both ways and enjoy both versions.

Tags: sip
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Hello! My name is Jia Pan and I love to experiment with food. My site is a collection of recipes and stories chronicling my adventures in the kitchen and around the world.
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